Sir Beef

Wikipedia says this is a sirloin. I'll have to take their word for it.

I heard this one the other day and I had to rush home and look it up, because I'd never heard it before. To be fair, that may be because I don't really know a lot about meat or preparing it (not something I do much, being unable to digest it).

What is this myth? That the cut of beef called sirloin got its name because an English king once knighted a piece of meat and called it "Sir loin."

Sadly, as cute as the story is, it's not at all true. 

It's French. "Sir Loin" is actually "sur longe" ... Longe was French for loin, and sur simply means "above." So it is literally the cut "above the loin." *

Where is that? Well, that depends on where you live.

If you're American, it's this lime green spot:

If you're British, it's practically a quarter of the cow:

If you're Dutch, it's this long peach colored area:

And if you're Brazilian, it's a slim area between the tenderloin and it's skirt (and your cows have this funny hump too):

Thanksgiving Feast

For those who aren't USians, this up coming Thursday is Thanksgiving. 

What this means is that USians around the country will be sitting down to eat turkey and pumpkin pie. 

Why? Because that's that traditional food that was eaten at the first Thanksgiving. And every Thanksgiving since. 

Right? 

Well, no. 

Apple Edge

I found this image everywhere, but never with a source. So if you know it, please send me info on who to credit!

This one is a little more recent than most of the things I've covered here. I don't want to date myself here, but when I was a kid Halloween was kind of the Biggest Day of the Year. Mostly because it was a holiday we could celebrate at school, and was thus exempt from the "no celebrating holidays" tradition at home. 

I never got to go trick or treating though, because there wasn't really much point in trying to do that through a school, and my parents were convinced that the candy being handed out to children were laced with things like razors and hypodermic needles. Every parent "knew" that it happened to a ton kinds just last year somewhere out there. 

Except it totally didn't. 

Vomeo, Vomere, Vomitum

This one isn't particularly complicated, but it's pretty prolific. 

The idea is that the ancient Romans, with their great love of feats, would have a room set aside so that guests could go and vomit what they've eaten, so they could resume feasting with a freshly emptied stomach. This room was supposedly called a "vomitorium."

Except, no, they didn't. And while Romans did have vomitoriums, they didn't actually have anything to do with vomit. 

Apple and Tree

Adam and Eve by Albrecht Dürer (1507)

This particular myth has been perpetuated in western art for centuries. That the narrative given in the Bible, the Qur'an, and the Torah says that the forbidden fruit was an apple. 

Do they say apple?

Medieval Food

When asked to list what foods people ate in the middle ages, most people think of huge feats of meat, bread, and copious amounts of alcohol. 

Something like this, really:

But when pressed for details, those details can get a little... odd. 

The most common "fact" to crop up was that people ate a lot of meat, but the meat was usually spoiled, but seasoned with a lot of spices so you couldn't taste it.

Turkish Delight

This myth made me smile. And not only because it's about one of my favorite treats (if you're ever overcome with the desire to get me something, I'm particularly partial to rose, lemon, and bergamot flavors). 

The myth is quite simple: That C.W. Lewis invented a candy called "Turkish Delight" that later enterprising candy makers made into a real treat. Much like how one can find recipes for Butterbeer from the Harry Potter series today. 

Fortunately, the world did not have to wait until 1950 to enjoy the deliciousness that is Turkish Delight. Turkish Delight as we know it today was invented in 1777 by Bekir Effendi who owned a confectionery shop in Istanbul.[*] The family still owns the shop and it still makes Turkish Delight. The confectionery is called Ali Muhiddin Haci Bekir Confectioners today (the link takes you to their website. I suggest you check it out!)

I suspect C.W. Lewis simply gets the credit (or the blame) because today it's not a common candy, so most people's first brush with it comes from reading about it in his novels or from watching the movies based on his novels. 

If you'd like to try to make it yourself, you can find a recipe to make Turkish Delight here.